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Time and Taste: A Trilogy 1982 movie scene
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Time and Taste: A Trilogy (1982)

IMDb 0.00Documentary

Plot Summary

UCLA Student Film, Preserved by the UCLA Film and Television Archive. Part one is Chef Joachim Splichal, the chef de cuisine for the Regency Club in Los Angeles, speaking about the future of French cuisine, with the young chefs challenging the old cooking methods. Part two shows the preparation of fine dining foods. Part three shows the final products, with the menu items listed and the final dishes plated. The fine dining images are turned surrealist and disturbing when set to the intense mechanical score and with prolonged still shots.

Full Cast & Characters

Director & Crew

Claire Aguilar

Director

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Who directed Time and Taste: A Trilogy?

Time and Taste: A Trilogy was directed by Claire Aguilar and released in 1982.

How long is Time and Taste: A Trilogy?

The runtime of Time and Taste: A Trilogy is not available.

Movie Details

Release Date
1982-01-01
Status
Released