

Plot Summary
Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the butter means adding dairy cream to the recipe, which ruins the cake. This educational short film explains the meaning of the cooking term "cream" along with other unusual terms such as "fold", "soft ball stage", "knead", "braise", "dredge", "marinate", "scallop", "white sauce", "scald", and "sheet from spoon test". Margie learns that all good cookbooks have a glossary in the back, defining cooking terms for the new cook. Meanwhile, she has time to bake another cake for her husband.
Our Take
Expert, independent review by the HollyFlixHD Editorial Team
Analyzing cinematography, narrative pacing, and lead performances for Cooking: Terms and What They Mean. Writing review...
Director & Crew
Arthur H. Wolf
Director
Where to Watch Cooking: Terms and What They Mean Online
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Find Cooking: Terms and What They Mean StreamingFrequently Asked Questions
Where can I watch Cooking: Terms and What They Mean online?
Cooking: Terms and What They Mean (1949) is available to stream on various platforms. You can also watch it online via our Watch Online button.
What is the TMDB rating of Cooking: Terms and What They Mean?
It has a TMDB rating of 4.7/10 based on 3 votes.
Who directed Cooking: Terms and What They Mean?
Cooking: Terms and What They Mean was directed by Arthur H. Wolf and released in 1949.
How long is Cooking: Terms and What They Mean?
Cooking: Terms and What They Mean has a runtime of 0 hours and 10 minutes.
Movie Details
- Release Date
- 1949-01-05
- Status
- Released