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Cooking: Terms and What They Mean 1949 movie scene
Cooking: Terms and What They Mean 1949 official movie poster

Cooking: Terms and What They Mean (1949)

TMDB 4.70h 10m

Plot Summary

Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the butter means adding dairy cream to the recipe, which ruins the cake. This educational short film explains the meaning of the cooking term "cream" along with other unusual terms such as "fold", "soft ball stage", "knead", "braise", "dredge", "marinate", "scallop", "white sauce", "scald", and "sheet from spoon test". Margie learns that all good cookbooks have a glossary in the back, defining cooking terms for the new cook. Meanwhile, she has time to bake another cake for her husband.

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Director & Crew

Arthur H. Wolf

Director

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Frequently Asked Questions

Where can I watch Cooking: Terms and What They Mean online?

Cooking: Terms and What They Mean (1949) is available to stream on various platforms. You can also watch it online via our Watch Online button.

What is the TMDB rating of Cooking: Terms and What They Mean?

It has a TMDB rating of 4.7/10 based on 3 votes.

Who directed Cooking: Terms and What They Mean?

Cooking: Terms and What They Mean was directed by Arthur H. Wolf and released in 1949.

How long is Cooking: Terms and What They Mean?

Cooking: Terms and What They Mean has a runtime of 0 hours and 10 minutes.

Movie Details

Release Date
1949-01-05
Status
Released